TWO-DAY CLASS
2 HOURS EACH CLASS
4 HOURS TOTAL

Beginner Pizza Class Day 1:
Hand Mixing, Bulk Fermenting, Stretch & Folds, Dividing, Pre-Shaping & Shaping

Beginner Pizza Class Day 2:
Stretching Techniques, Topping Prep, Home Oven Hacks & Baking

We recommend this class for all levels, not just beginners. It will set you up to progress to Intermediate and Advanced if you choose.

All you need is a bowl, some flour, some filtered water ad a pinch or two of yeast. Maybe some sugar and olive oil if you have. We’ll send you the complete recipe and instructions once you register.

PLEASE CKICK ON THE EVENT DETAILS LINK TO THE RIGHT TO REGISTER VIA ZOOM…