Live ZOOM
Class Schedule

High Hydration & Pre-Ferments – Advanced Pizza Making 2

CIABATTA SEMINAR - ONE DAY CLASS, 4 HOURS Our Advanced classes bring people from around the country, from chefs and aspiring restaurateurs to seasoned home bakers. Until now, we have limited our Advanced Class to Part 1 only. Finally we are rolling out a new generation of the Advanced Class: Part 2. The follow-up to…

Pizza Seminar – Advanced 1

Our Advanced classes bring people from around the country, from chefs and aspiring restaurateurs to seasoned home bakers. We'll get into lots of topics including pre-ferments like levain, poolish, biga and pate fermente. We'll prepare you to make high hydration doughs and teach you the same strategies with teach professional chefs including hyper-mixing and extreme…

US200

Dialing In Your Sourdough with Chef Joey Booterbaugh – Advanced Pizza 2

This is a great class for people who love both pizza and sourdough.  Noel and Chef Joey Booterbaugh have both been working around LA kitchens together for over a decade and have been trying to teach #ZoomPizzaClasses for almost as long, but Joey owns and runs his own pizzeria here in LA and has been…

$150.00

Pizza Bianca alla Romana with Italian Baker Stefano Tulipano – Advanced Pizza Making 2

Pizza Bianca alla Romana with Italian Baker Stefano Tulipano - Advanced Pizza & Bread Making 2 Our Advanced classes bring people from around the country, from chefs and aspiring restaurateurs to seasoned home bakers. Until recently, we have limited our Advanced Class to Part 1 only. Finally we are rolling out a new generation of…

$150

Dialing In Your Sourdough with Chef Joey Booterbaugh – Advanced Pizza 2

This is a great class for people who love both pizza and sourdough.  Noel and Chef Joey Booterbaugh have both been working around LA kitchens together for over a decade and have been trying to teach #ZoomPizzaClasses for almost as long, but Joey owns and runs his own pizzeria here in LA and has been…

$150.00