Virtual Sourdough Pizza Class with Dan Richer from Razza (+ eBook) - Advanced Level 2 Cook the Book with Dan Richer of Razza Pizza Artigianal, award-winning artisan pizza maker and New York Times best-selling author of The Joy of Pizza Saturday, January 8, 2022 Saturday, January 22, 2022 Saturday, February 5, 2022 Dan's pizza is so good, the…
Virtual Artisan Pizza Class Featuring Both Hearth-Style and Pan Pizza with Owner/Operator Danny DiGiampietro of Angelo’s Pizzeria South Philly - Advanced Level 2 When Dave Portnoy of Barstool Sports visited Philadelphia, he stopped by Angelo’s Pizzeria. While examining his slice he mused, “Good undercarriage, good crust, good crisp there.” Then he tasted it. “That’s the…
FOODHEIM LIVE: Live Zoom Pan Pizza Class with Eric Wareheim (+eBook) - Intermediate Level 2 Join our favorite director, producer, actor, winemaker, and all around pizza fanatic Eric Wareheim as he teaches us everything we need to know to throw a darn good pizza party! The first 50 people to register for the class will receive…
Virtual Sourdough Pizza Class with Dan Richer from Razza (+ eBook) - Advanced Level 2 Saturday, February 5, 2022 Cook the Book with Dan Richer of Razza Pizza Artigianal, award-winning artisan pizza maker and New York Times best-selling author of The Joy of Pizza Dan's pizza is so good, the New York Times published a three-star review of…
Live Zoom Detroit-Style Pan Pizza Class with Executive Pizzaiolo Chef Lee Hunzinger from Zoli's, Cane Rosso and now Thunderbird Pies - Advanced Level 2 Monday, February 7, 2022 Make Detroit-Style Pizza and learn to work with everybody's favorite preferment, Poolish, with World Champion Pizzaiolo, Lee Hunzinger. Join World Pizza Champion and 2019 Caputo Cup winner Lee Hunzinger…
Live Zoom Argentine-Style Pan Pizza "Al Molde" Class with Chef Roberto Petersen from Buenos Aires (with Spanish Simulcast) - Beginner/Intermediate Level 2 Saturday, February 26, 2022 Spanish language translation of this page Pizza Maker, Celebrity Chef and International TV Personality Roberto Petersen teaches us how to make Argentinian "al Molde" (Pan Pizza), Fugazzeta, Faina, Beef Empanadas…
Clase de Pizza al Molde estilo argentino con el Chef Roberto Petersen de Buenos Aires (con interpretación simultánea al español) - Nivel Principiante/Intermedio 2 Sábado 26 de febrero de 2022 - 15:00 hs Buenos Aires - 10:00 a.m. Los Angeles Pacific Standard Inscripción a la clase y versión en inglés de esta página Registration &…
Live Zoom Artisan NY & Pan-Style Pizza with Poolish Class with U Street Pizza & Union Pasadena Chef Chris Keyser - Advanced Level 1 Monday, February 28, 2022 Have you ever wanted to know how a professional chef uses one dough to make both round pies and square? How about using a traditional artisan bread…
Don't miss this chance to have all of your most pressing pizza questions answered by Noel Brohner of Slow Rise Pizza. A professional pizza consultant and artisan bread and pizza instructor, Noel normally charges big money for his services and classes. But on Monday nights, starting this week, Noel invites the pizza community to…