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DTSTART;TZID=America/Los_Angeles:20220124T160000
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DTSTAMP:20220113T061245Z
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UID:10000066-1643040000-1643052600@www.slowrisepizza.com
SUMMARY:Live Zoom Artisan Pizza Class with Danny DiGiampietro from Angelo’s Pizzeria South Philly
DESCRIPTION:Virtual Artisan Pizza Class Featuring Both Hearth-Style and Pan Pizza with Owner/Operator Danny DiGiampietro of Angelo’s Pizzeria South Philly – Advanced Level 2\nWhen Dave Portnoy of Barstool Sports visited Philadelphia\, he stopped by Angelo’s Pizzeria. While examining his slice he mused\, “Good undercarriage\, good crust\, good crisp there.”  Then he tasted it.  “That’s the best pizza in Philadelphia…this is spectacular pizza\, real deal pizza right here.”\nMonday\, January 24\, 2022\nHaving a background in artisan bread makes Danny DiGiampietro our kind of pizza maker. If you’re interested in artisan bread recipes\, techniques and preferments\, Danny’s passion for fermentation\, gluten development and technique of using a poolish in his pizza dough is right up your alley. \n\nNo slices\n\nNo phone – no calling ahead\n\nNo credit cards – cash only\n\nNo bullshit\n\nNo\, really!\n\nAlso\, just in case nobody told you\, we’re telling you now. Something’s happening in Philadelphia\, something special. And it’s not just Philly cheese steaks. It’s pizza. That’s right\, pizza! In case you blinked\, you might not have noticed that great pizza places have been sprouting up all over Philly.  Heard of any of these next-level Philadelphia pizzerias? \n\nPizza Jawn\nPizza Shackamaxon\nCircles + Squares\nPizzeria Beddia\n\nAnd finally\, for those of you that missed it\, here’s a link to our PizzaZoom2020 interview to give you a little back story on Danny’s life and how he fell in love with artisan bread and pizza. (We put him in the unenviable position of following the one and only Chris Bianco in the virtual line-up and not only did Danny roll with it but me may have out-talked and even out-cursed Chris. See for yourself if you don’t believe us.) \nAfter you register…\nWe will send a link to our class files which will include recipes and a shopping list\, which will include instructions to prepare your poolish in advance of the class\, as well as your dough\, toppings\, and everything else you’ll need for our time spent together during class.   \nBy preparing a poolish in advance of our class\, you will be able to mix your dough simultaneously with Danny and the rest of us during class.  By preparing a batch of dough in advance of class as well\, you will then be able to bake in your oven while Danny bakes in his oven and the rest of class bakes in theirs.   \nWe’ll also send you additional instructions and links for purchasing pizza pans in case you don’t already have a pan you like or would like to try something new.  And finally\, just before class. we’ll sen you your very own secure link to the Zoom webinar.   \nAnd please don’t worry. We’re certain this deep-dive virtual pizza class will give you the opportunity to ask all of your burning artisan pizza questions. We’ll answer all of your pre-class questions via email.   \nSuggested Pizza Class Pre-Requisites: Intermediate Level 1 & Advanced Level 1\nANGELO’S PIZZERIA\nwww.angelospizzeriasouthphiladelphia.com | @angelos_pizzeria_south_philly\n736 S. 9th St\, Philadelphia\, PA 19147\nPlease email us if you have any questions or comments at info@slowrisepizza.com\n \n**WARNING: RATED R FOR ADULT LANGUAGE**
URL:https://www.slowrisepizza.com/event/live-artisan-pizza-class-danny-diampietro-angelos-pizzeria-south-philly-01-24-22
CATEGORIES:Advanced Class,Live Virtual Class
LOCATION:https://www.slowrisepizza.com/event/live-artisan-pizza-class-danny-diampietro-angelos-pizzeria-south-philly-01-24-22
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DTSTART;TZID=America/Los_Angeles:20220108T100000
DTEND;TZID=America/Los_Angeles:20220108T133000
DTSTAMP:20220630T224433Z
CREATED:20211221T032906Z
LAST-MODIFIED:20220630T224433Z
UID:10000062-1641636000-1641648600@www.slowrisepizza.com
SUMMARY:Live Zoom Sourdough Pizza Class with Chef Dan Richer from Razza Pizza Artigianale (+ eBook)
DESCRIPTION:Virtual Sourdough Pizza Class with Dan Richer from Razza (+ eBook) – Advanced Level 2\nCook the Book with Dan Richer of Razza Pizza Artigianal\, award-winning artisan pizza maker and New York Times best-selling author of The Joy of Pizza \nSaturday\, January 8\, 2022\nSaturday\, January 22\, 2022\nSaturday\, February 5\, 2022 \nDan’s pizza is so good\, the New York Times published a three-star review of his pizzeria with the headline\, “Is New York’s Best Pizza in New Jersey?” The answer of course from food critic Pete Wells was a resounding yes. \nIn this Advanced deep-dive live Zoom virtual pizza class\, we will spend the better part of four hours exploring artisan pizza with the most sought after pizza maker in the US. We will mix\, ferment\, shape\, divide\, ball\, stretch\, top\, bake and focus on the following recipes\, techniques and concepts… \n\nMargherita Pizza\nMushroom Pizza\nPotato Pizza*\nSame Day Sourdough\nChoose Your Own Adventure Dough\nPizza Evaluation Rubric\nHome Oven Techniques & Hacks\nSourdough Starter Feeding & Maintenance\nAnd so much more…\n\nAfter you register\, we will send you a link to redeem your virtual eBook version of The Joy of Pizza\, which was written with NYT Best Selling author Katie Parla\, as well as a Zoom webinar link for the virtual class. The eBook will contain instructions to prepare your sourdough starter in advance of the class\, as well as your dough\, toppings and everything else you’ll need for our time spent together during class.  Then\, once class begins\, we will do it all again together over Zoom. \nBy preparing a sourdough starter in advance of our class\, as well as a batch of Dan’s dough\, you will be able to mix along with Dan\, as well as bake pizza in your oven while Dan bakes in his.  Don’t worry\, we’ll answer all of your pre-class questions via email.  We’re certain this deep-dive virtual pizza class will give you the opportunity to ask all of your burning artisan pizza questions. \nWe’ll also send you additional directions including instructions narrowing down the list of recipes and procedures we’ll be focusing on during the class.  Additionally\, Dan will share a bonus recipe for Potato Pizza* with us that you can’t find in the book along with many other insights. \nSuggested Pizza Class Pre-Requisites: Intermediate Level 1 & Advanced Level 1 \nWARNING: THIS IS A NO REFUNDS\, NO EXCEPTIONS CLASS. BECAUSE WE KNOW THAT THE CLASS WILL SELL OUT AND BECAUSE WE ARE ISSUING EACH ATTENDEE A ONE-TIME REDEEMABLE VOUCHER FOR AN E-BOOK\, ALL SALES ARE ABSOLUTELY FINAL.  PLEASE UNDERSTAND THIS BEFORE YOU GO AHEAD WITH YOUR PURCHASE.  THANK YOU IN ADVANCE FOR YOUR CAREFUL CONSIDERATION OF THIS POLICY. \nMore about the book from the Publisher…\n“Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant\, Razza\, is among the best one can eat in the United States\, if not the world. Now\, Richer shares all he has learned about baking pizza with a crisp\, caramelized rim; a delicate\, floral-scented crumb; and a luscious combination of sauce\, cheese\, and toppings that gets as close to perfection as any mortal may dare. \nSuited to beginning home bakers and professionals alike\, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox\, and even wood-fired outdoor pizza ovens. \nThe Joy of Pizza is rich with step-by-step photography\, links to instructional videos\, and portraits of every pizza before and after it meets the heat of the oven-so you’ll know exactly what to do to create superior results. \nThe ingredients are simple. The methods are straightforward. And the results are deliriously delicious.” \nRAZZA Pizza Artigianale\nwww.razzanj.com | @razzanj\n275 Grove Street\, Jersey City\, NJ 07302 \nPlease email us if you have any questions or comments at info@slowrisepizza.com
URL:https://www.slowrisepizza.com/event/live-zoom-online-pizza-class-dan-richer-razza-sourdough-01-08-22
CATEGORIES:Advanced Class,Live Virtual Class
LOCATION:https://www.slowrisepizza.com/event/live-zoom-online-pizza-class-dan-richer-razza-sourdough-01-08-22
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