Beginner Pizza Class Day 1: Hand Mixing, Bulk Fermenting, Stretch & Folds, Dividing, Pre-Shaping, Bench Resting & Shaping
Beginner Pizza Class Day 2: Multiple Dough Stretching Techniques, Topping Preparation, Baking Technology & Home Oven Hacks
We recommend this class for all levels, not just beginners. It will set you up to progress to Intermediate and Advanced if you choose. All you need is a bowl, some flour, some filtered water ad a pinch or two of yeast. But we warn you: you’ll have to roll up your sleeves and get down and dirty with us for this class.
The price for membership is $100.00 now.
Membership expires after Seven Days.
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