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UID:10000126-1749549600-1749564000@www.slowrisepizza.com
SUMMARY:FREE EVENT: Pizza Forum – A Slice of Innovation with Southern California Edison 🍕
DESCRIPTION:🚀 LAUNCHING THE SECOND ANNUAL PIZZA FORUM – A Slice of Innovation with Southern California Edison 🍕\nWHAT’S NEW? \nProfessional Pizza Consultant Noel Brohner of Slow Rise Pizza has been tapped by SoCalEdison to help host the Second Annual Pizza Forum. \nREGISTER NOW\n\n Tuesday\, June 10\, 2025 from 10am-2pm\nSoCalEdison Energy Education Center in Irwindale\, CA\n\nThis hands-on forum is for anyone looking to level up their pizza game while learning about the latest in energy-efficient ovens\, including deck\, stone-conveyor\,  ventless\, and so much more. \nNoel will be there to demo equipment with you\, talk dough and sourdough science if you want\, recommend flour combos\, and share the recipes\, ingredients and tools that top chefs and pizza makers are using to take advantage of new technologies to boost performance and production. \nNot only that\, Noel has lots of fun ideas that pizza makers of all levels will will appreciate. And he’s coming up with new ideas almost everyday… \nWant to Know Some of Noel’s Favorite Ideas so far?\n\nBring your own pizza dough to the event and test it out – or use ours\nLearn which ovens are best for baking and re-heating your pizza or ours\nTry your dough or ours on an electric deck oven – or two\, or three\nTry your dough or ours on a conveyor oven with refractory stones\nTry your dough or ours on an impingement oven\nTry your dough or ours on a ventless oven\n\nWhy You Should Attend?\n\nTaste pizzas made with industry-leading ovens\nTaste pizzas made with the highest quality ingredients\nExplore tools to cut costs and increase output\nGet info on rebates\, incentives\, and sustainability\nMeet fellow pizza pros\, bakers\, designers\, and dealers\n\nWho Should Come?\n\nRestaurant owners and foodservice operators\nChefs and pizza makers\nKitchen designers and consultants\nEquipment reps and energy experts\n\nWhat You’ll Learn?\n\nThe real difference between deck\, conveyor\, and impingement ovens\nHow to control labor costs and increase production capacity\nWhat ventless ovens can do for flexible kitchen design\nWhere to find rebates and energy-saving programs from SCE\n\nREGISTER NOW\n\n			 \nFor those of you that are not yet familiar with this facility\, this is Noel’s favorite location in Los Angeles for so many reasons\, and it’s an under utilized resource within the pizza and foodservice community. \n \nWhy does Noel like the So Cal Edison facility so much?\n\nIt’s Free\, while most commercial kitchens charge a rental fee.\nYou can take pizza consulting clients here to test out new equipment.\nThey don’t just have pizza ovens – they have everything.\nThink of it as the Noah’s Ark of electric restaurant equipment.\nTheir staff of technicians and engineers is super knowledgable and friendly.\nThey even help with dishes and clean up when we’re done!\n\nREGISTER NOW\nSome of Noel’s favorite oven companies will be there making pizza and answering questions as well as a variety of hand-picked premium pizza-related products: \nBakers Pride\n\nCountertop Deck: Baker’s Pride P-22 \nCountertop Deck: Baker’s Pride P-44\n\n \nCambro\n \nCook Shack \n\nPellet Fired Countertop Deck: Cookshack PZ400\n\n \nCook Tek \n\nInduction Cooktop: Cooktek Six Hob\nInduction Cooktop: Cooktek Four Hob\n\n \nCuppone\n\nDeck Oven: Cuppone Michaelangelo\n\n \nDi Napoli Tomatoes\n \nDough Xpress\n \nEzzo Pepperoni\n \nFiero Forni \n\nStone Conveyor: Fiero TS B1 Stonebelt\n\n \nGlobe Food Equipment \n\nCheese Shredder: Globe\n\n \nGrande Cheese Company\n \nHeat Seal\n \nHormel Foods \n \nKing Arthur Baking Company \n \nKwick Cool \n \nLeaven Foods Instant Sourdough \n \nLincoln \n\nConveyor: Lincoln Aperion 2424\n\n \nLloyd Pans \n \nMarra Forni \n\nDeck Oven: Marra Forni ELST 55-36\n\n \nMerry Chef \n\nHigh Speed Oven: Merrychef conneX 16\n\n \nMiddleby Marshall \n\nConveyor: Middleby Marshall PS2620\n\n \nOvention \n\nRapid Cook: Ovention S2000 3PH\nRapid Cook: Ovention Double Milo\n\n\n \nPizza Master \n\nDeck Oven: Pizza Master PM932ED\n\n \nPratica \n\nRapid Cook: Pratica Fit\n\n \nProluxe \n \nSammic \n \nShamrock – Bella Bello \n \nSvevba Dahlen \n\nDeck Oven: Sveba Dahlen HT Series\n\n \nTrue Refrigeration \n \nTurbo Chef \n\nRapid Cook: Turbochef Fire\n\n \nWood Stone \n\nRotating Deck Oven: Woodstone OneRev\n\n \nREGISTER NOW\n\n\n		Read more\n 
URL:https://www.slowrisepizza.com/event/pizza-forum-so-cal-edison-6/10/25
LOCATION:SCE Energy Education Center – Irwindale\, 6090 N. Irwindale Ave.\, Irwindale\, CA\, 91702\,\, United States
CATEGORIES:Live On-Site Class
ATTACH;FMTTYPE=image/png:https://www.slowrisepizza.com/wp-content/uploads/2023/09/Noel-Brohner-of-Slow-Rise-Pizza.png
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