Virtual Artisan Bread & Sandwich Class Featuring a Modern take on South Philly Hoagies with Owner/Operator Danny DiGiampietro of Angelo’s - Advanced Level 2 When Dave Portnoy of Barstool Sports visited Philadelphia, he stopped by Angelo’s Pizzeria. While examining his slice he mused, “Good undercarriage, good crust, good crisp there.” Then he tasted it. “That’s…
Virtual Detroit Pizza Class with Chef Francisco Migoya of Modernist Pizza - Intermediate Level 2 Class Join us as we host our friends from Modernist Pizza in a class highlighting the most in-demand style of pizza right now: Detroit! TWO DAY CLASS: Thursday, May 26, 2022| 5-7PM PST AND Friday, May 27, 2022 | 5-7PM…
Live Zoom Artisan NY & Pan-Style Pizza with Poolish Class with U Street Pizza & Union Pasadena Chef Chris Keyser - Advanced Level 1 Monday, February 28, 2022 Have you ever wanted to know how a professional chef uses one dough to make both round pies and square? How about using a traditional artisan bread…
