TWO-DAY CLASS 2 HOURS EACH CLASS 4 HOURS TOTAL Beginner Pizza Class Day 1: Hand Mixing, Bulk Fermenting, Stretch & Folds, Dividing, Pre-Shaping & Shaping Beginner Pizza Class Day 2: Stretching Techniques, Topping Prep, Home Oven Hacks & Baking We recommend this class for all levels, not just beginners. It will set you up to…
Our Intermediate classes are like most people's advanced classes. But don't worry, we take our time and walk you through lots of topics we only have to time to touch upon in our Beginner classes: flour types, ingredient purposes, desired dough temperatures, friction factor, mixing styles, bulk fermentation strategies, stretch and fold techniques, etc. And,…
This class has been a long time in the making. Chef Jon Butler and I have been working on some of LA's best kitchen lines together for many years. We first met at Republique when I was doing some pizzza consulting for Chef Walter Manzke and he was a sous chef running the wood-fired oven.…
Noel's Weekly Office Hours: Exclusively for Active Video On-Demand and Live Zoom Pizza Class Students* *FOR THE FIRST FEW WEEKS ONLY: If you'd like to be a fly on the wall, and watch and listen, you can register for this Free Zoom Webinar and see what all of the excitement is about even if you are…
TWO-DAY CLASS 2 HOURS EACH CLASS 4 HOURS TOTAL Beginner Pizza Class Day 1: Hand Mixing, Bulk Fermenting, Stretch & Folds, Dividing, Pre-Shaping & Shaping Beginner Pizza Class Day 2: Stretching Techniques, Topping Prep, Home Oven Hacks & Baking We recommend this class for all levels, not just beginners. It will set you up to…
TWO-DAY CLASS 2 HOURS EACH CLASS 4 HOURS TOTAL Beginner Pizza Class Day 1: Hand Mixing, Bulk Fermenting, Stretch & Folds, Dividing, Pre-Shaping & Shaping Beginner Pizza Class Day 2: Stretching Techniques, Topping Prep, Home Oven Hacks & Baking We recommend this class for all levels, not just beginners. It will set you up to…
Register Now INTERMEDIATE PIZZA CLASS - PART 2 WITH SPECIAL GUEST INSTRUCTOR PIZZAIOLA INES BARLERIN GLASER OF LUPA COTA. ONE DAY DEEP-DIVE SEMINAR, 4 HOURS SUGGESTED PRE-REQUISITE: INTERMEDIATE PIZZA CLASS - PART 1 (SUGGESTED BUT NOT REQUIRED) In INTERMEDIATE PART 1, we covered a variety of topics including flour types, ingredient purposes, desired dough temperatures, friction…
PIZZA BIANCA SEMINAR - ONE DAY CLASS, 4 HOURS Our Advanced classes bring people from around the country, from chefs and aspiring restaurateurs to seasoned home bakers. Until very recently, we have limited our Advanced Classes to Part 1 only. Finally we are rolling out a new generation of the Advanced Class: Part 2. The…
Noel's Weekly Office Hours: Exclusively for Active Video On-Demand and Live Zoom Pizza Class Students* *FOR THE FIRST FEW WEEKS ONLY: If you'd like to be a fly on the wall, and watch and listen, you can register for this Free Zoom Webinar and see what all of the excitement is about even if you are…
TWO-DAY CLASS 2 HOURS EACH CLASS 4 HOURS TOTAL Beginner Pizza Class Day 1: Hand Mixing, Bulk Fermenting, Stretch & Folds, Dividing, Pre-Shaping & Shaping Beginner Pizza Class Day 2: Stretching Techniques, Topping Prep, Home Oven Hacks & Baking We recommend this class for all levels, not just beginners. It will set you up to…
TWO-DAY CLASS 2 HOURS EACH CLASS 4 HOURS TOTAL Beginner Pizza Class Day 1: Hand Mixing, Bulk Fermenting, Stretch & Folds, Dividing, Pre-Shaping & Shaping Beginner Pizza Class Day 2: Stretching Techniques, Topping Prep, Home Oven Hacks & Baking We recommend this class for all levels, not just beginners. It will set you up to…
In INTERMEDIATE PART 1, we covered a variety of topics including flour types, ingredient purposes, desired dough temperatures, friction factor, mixing styles, bulk fermentation strategies, stretch and fold techniques...and of course the 14 Steps of Artisan Baking and how you can use these time-tested rules to fine tune your pizza game. Now in INTERMEDIATE PART 2,…
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
|
27
|
28
|
29
|
30
|
31
|
1
|
2
|
|
5
|
6
|
7
|
8
|
|||
|
10
|
12
|
13
|
14
|
15
|
16
|
|
|
17
|
19
|
20
|
23
|
|||
|
24
|
26
|
27
|
||||
