Continuing on a bi-monthly basis, Noel Brohner from Slow Rise Pizza Co  will be holding a series of free online sourdough pizza classes aimed at teaching everyone from professionals to home bakers the science of sourdough. Every other Monday from 5:00-6:00pm PT, Noel will be inviting different special guests to help explain the growing science around sourdough: scientists, doctors, nutritionists, farmers, bakers, millers, brewers, authors, and more.

This week, Noel has invited amateur pizza enthusiast and professional Microbiologist Cameron Martino for an extended discussion which we are calling Practical Microbiology for Bakers.  

Whether you come armed with questions or just want to listen and learn, all levels are welcome.

Registration will close ONE HOUR before event start time.

Register Now!

You will receive a unique Zoom Webinar link via email shortly before the webinar begins, as well as an email ticket and order confirmation as soon as you sign up.

*If you don’t already have an account, it’s quick, free and easy to register.  

Photo Credit: Rob Dunn Lab, NCSU