Live ZOOM
Class Schedule

Pizza Bianca alla Romana with Italian Baker Stefano Tulipano – Advanced Pizza Making 2

Pizza Bianca alla Romana with Italian Baker Stefano Tulipano - Advanced Pizza & Bread Making 2 Our Advanced classes bring people from around the country, from chefs and aspiring restaurateurs to seasoned home bakers. Until recently, we have limited our Advanced Class to Part 1 only. Finally we are rolling out a new generation of…

$150

FREE Q&A: Noel’s Weekly Office Hours

Noel's Weekly Office Hours for New Students, Active Video On-Demand and Live Zoom Pizza Class Students* *FOR THE FIRST FEW WEEKS ONLY: If you'd like to be a fly on the wall, and watch and listen, you can register for this Free Zoom Webinar and see what all of the excitement is about even if you…

Free

Pizza 101 Class – Beginner 1

TWO-DAY CLASS 2 HOURS EACH CLASS 4 HOURS TOTAL Beginner Pizza Class Day 1: Hand Mixing, Bulk Fermenting, Stretch & Folds, Dividing, Pre-Shaping & Shaping Beginner Pizza Class Day 2: Stretching Techniques, Topping Prep, Home Oven Hacks & Baking We recommend this class for all levels, not just beginners. It will set you up to…

US100.00

Gluten-Free Pizza with Aaron Rice @ Authentic Foods

I'll be honest.  I'm not really a fan of most gluten-free pizza, for obvious reasons.  But one day a few years ago I was doing an on-site pizza demo at a local pizzeria and two guys attended the demo and introduced themselves to me at the end and starting going on about their gluten-free flour.…

$25.00

FREE Q&A: Noel’s Weekly Office Hours

Noel's Weekly Office Hours for New Students, Active Video On-Demand and Live Zoom Pizza Class Students* *FOR THE FIRST FEW WEEKS ONLY: If you'd like to be a fly on the wall, and watch and listen, you can register for this Free Zoom Webinar and see what all of the excitement is about even if you…

Free

“Bar Pizza” with Adam Kuban – Intermediate 2

In INTERMEDIATE PART 1, we covered a variety of topics including flour types, ingredient purposes, desired dough temperatures, friction factor, mixing styles, bulk fermentation strategies, stretch and fold techniques...and of course the 14 Steps of Artisan Baking and how you can use these time-tested rules to fine tune your pizza game. Now in INTERMEDIATE PART 2,…

US150

Dialing In Your Sourdough with Chef Joey Booterbaugh – Advanced Pizza 2

This is a great class for people who love both pizza and sourdough.  Noel and Chef Joey Booterbaugh have both been working around LA kitchens together for over a decade and have been trying to teach #ZoomPizzaClasses for almost as long, but Joey owns and runs his own pizzeria here in LA and has been…

$150.00

FREE Q&A: Noel’s Bi-Weekly Office Hours

Noel's Weekly Office Hours for New Students, Active Video On-Demand and Live Zoom Pizza Class Students* *FOR THE FIRST FEW WEEKS ONLY: If you'd like to be a fly on the wall, and watch and listen, you can register for this Free Zoom Webinar and see what all of the excitement is about even if you…

Free

Pizza 101 Class – Beginner 1

TWO-DAY CLASS 2 HOURS EACH CLASS 4 HOURS TOTAL Beginner Pizza Class Day 1: Hand Mixing, Bulk Fermenting, Stretch & Folds, Dividing, Pre-Shaping & Shaping Beginner Pizza Class Day 2: Stretching Techniques, Topping Prep, Home Oven Hacks & Baking We recommend this class for all levels, not just beginners. It will set you up to…

US100.00