Live ZOOM
Class Schedule

Pizza 101 Class – Beginner 1

TWO-DAY CLASS 2 HOURS EACH CLASS 4 HOURS TOTAL Beginner Pizza Class Day 1: Hand Mixing, Bulk Fermenting, Stretch & Folds, Dividing, Pre-Shaping & Shaping Beginner Pizza Class Day 2: Stretching Techniques, Topping Prep, Home Oven Hacks & Baking We recommend this class for all levels, not just beginners. It will set you up to…

US100.00

Pizza 101 Class – Beginner 1

TWO-DAY CLASS 2 HOURS EACH CLASS 4 HOURS TOTAL Beginner Pizza Class Day 1: Hand Mixing, Bulk Fermenting, Stretch & Folds, Dividing, Pre-Shaping & Shaping Beginner Pizza Class Day 2: Stretching Techniques, Topping Prep, Home Oven Hacks & Baking We recommend this class for all levels, not just beginners. It will set you up to…

US100.00

Pizza Seminar – Intermediate 1

Our Intermediate classes are like most people's advanced classes. But don't worry, we take our time and walk you through lots of topics we only have to time to touch upon in our Beginner classes: flour types, ingredient purposes, desired dough temperatures, friction factor, mixing styles, bulk fermentation strategies, stretch and fold techniques, etc. And,…

US150

Wood-Fired Cooking with Chef Jon Butler – Intermediate Pizza 2

This class has been a long time in the making.  Chef Jon Butler and I have been working on some of LA's best kitchen lines together for many years.  We first met at Republique when I was doing some pizzza consulting for Chef Walter Manzke and he was a sous chef running the wood-fired oven.…

FREE Q&A: Noel’s Weekly Office Hours

Noel's Weekly Office Hours: Exclusively for Active Video On-Demand and Live Zoom Pizza Class Students* *FOR THE FIRST FEW WEEKS ONLY: If you'd like to be a fly on the wall, and watch and listen, you can register for this Free Zoom Webinar and see what all of the excitement is about even if you are…

Free

“Bar Pizza” with Adam Kuban – Intermediate 2

In INTERMEDIATE PART 1, we covered a variety of topics including flour types, ingredient purposes, desired dough temperatures, friction factor, mixing styles, bulk fermentation strategies, stretch and fold techniques...and of course the 14 Steps of Artisan Baking and how you can use these time-tested rules to fine tune your pizza game. Now in INTERMEDIATE PART 2,…

US150

FREE Q&A: Noel’s Weekly Office Hours

Noel's Weekly Office Hours for New Students, Active Video On-Demand and Live Zoom Pizza Class Students* *FOR THE FIRST FEW WEEKS ONLY: If you'd like to be a fly on the wall, and watch and listen, you can register for this Free Zoom Webinar and see what all of the excitement is about even if you…

Free

Pizza 101 Class – Beginner 1

TWO-DAY CLASS 2 HOURS EACH CLASS 4 HOURS TOTAL Beginner Pizza Class Day 1: Hand Mixing, Bulk Fermenting, Stretch & Folds, Dividing, Pre-Shaping & Shaping Beginner Pizza Class Day 2: Stretching Techniques, Topping Prep, Home Oven Hacks & Baking We recommend this class for all levels, not just beginners. It will set you up to…

US100.00

Dialing In Your Sourdough with Chef Joey Booterbaugh – Advanced Pizza 2

This is a great class for people who love both pizza and sourdough.  Noel and Chef Joey Booterbaugh have both been working around LA kitchens together for over a decade and have been trying to teach #ZoomPizzaClasses for almost as long, but Joey owns and runs his own pizzeria here in LA and has been…

$150.00