Loading Events

« All Events

Virtual Event Virtual Event
  • This event has passed.

Live Zoom Healthy Artisan Super-High Hydration Sourdough Pizza & Bread Class with 100% Whole Grain Flour in a Home Oven – Advanced Level 3

November 2 @ 10:00 am - 2:00 pm PDT

Virtual Event Virtual Event

Price: $100.00

Super High Hydration Sourdough Whole Grain Bread

Live Zoom Healthy Artisan Super-High Hydration Sourdough Pizza & Bread Class with 100% Whole Grain Flour in a Home Oven Featuring Special Guest Nancee Jaffe MS RDN, Registered Dietitian – Advanced Level 3

PROMOTIONAL PRICE: $100.00

(**50% OFF** THE $200.00 STANDARD INTERMEDIATE CLASS REGISTRATION FEE)

Introduction

A few things you should know about the different levels of Noel’s New Artisan Pizza Classes…

  • This is the third live Level 3 class that Noel has ever taught.
  • Level 1 was the first generation of Beginner, Intermediate and Advanced classes aka #ZoomPizzaClasses
  • Level 2 was the second generation of Beginner, Intermediate and Advanced classes aka #ZoomPizzaCollabs
  • Level 3 will now be the third generation of Beginner, Intermediate and Advanced classes aka #ZoomHealthyPizzaCollabs

Level 3 is different than Level 2 in several important regards…

  • Instead of collaborating with other professional pizza and bread makers, Noel has chosen a different path entirely
  • Level 3 will begin as a collaboration with professionals he knows in the fields of health, nutrition and exercise sciences
  • Level 3 will have different goals than Level 1 and 2 besides just making pizza and bread that have delicious flavor and are consistently high in quality
  • Level 3 classes teach you to produce pizza and bread products that are healthy, nutritious, good for your body and mind, and will improve your general well being

Level 3 classes are similar to Level 1 & 2 classes in several important regards…

  • Beginner Level 3 will not require a mixer; you can use your hands, or more preferably, we suggest a hand whisk to mix the dough
  • Intermediate Level 3 will require a mixer; it will also require a thermometer and a scale, just like Levels 1 & 2
  • Advanced Level 3 will require the same equipment as Intermediate Level 3 with one addition: a pre-ferment, just like Levels 1 & 2

A few things you should know about this Advanced Level 3 Artisan Pizza Class…

  • This Level 3 class will be similar to all future Advanced Level 3 classes in that we will focus on using whole grain flours in the mix
  • For this third Level 3 class we will be working with a variety of healthy and delicious wheat-based flours: whole wheat regeneratively grown climate blend and white whole wheat
  • I have chosen this particular mix of flours because it it not only delicious but it is also high in fiber and the climate blend takes us in the direction of a timely environmental strategy
  • Finally, I will be collaborating with a Registered Dietitian for this class (as well as the other two classes) to answer all of your questions about improving your health and nutrition.

More info about this class on our YouTube page Featuring Two Open Houses which we recorded and reposted…

Read more

Details

Date:
November 2
Time:
10:00 am - 2:00 pm PDT
Price:
$100.00
Event Tags:
, , , , ,

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available