Online Class Artisan Pizza Class Featuring Both Hearth-Style and Pan Pizza with Owner/Operator Danny DiGiampietro of Angelo’s Pizzeria South Philly–Advanced Level 2
We recommend this class for intermediate and advanced pizza makers. We suggest the Intermediate Level 1 and Advanced Level 1 VOD classes as a prerequisite to this class but they are not absolutely necessary. Experience with preferments such as liquid levain (aka sourdough) is highly recommended as well though this recipe could be adapted for use with commercial yeast instead…