Online Class Artisan Pizza Class Featuring Both Hearth-Style and Pan Pizza with Owner/Operator Danny DiGiampietro of Angelo’s Pizzeria South Philly–Advanced Level 2
We recommend this class for intermediate and advanced pizza makers. We suggest the Intermediate Level 1 and Advanced Level 1 VOD classes as a prerequisite to this class but they are not absolutely necessary. Â Experience with preferments such as liquid levain (aka sourdough) is highly recommended as well though this recipe could be adapted for use with commercial yeast instead…
