Advanced Level 2: Artisan New York & Sicillian-Style in a Professional Artisan Bread Oven Online Pizza Class

(3 customer reviews)

$200.00

Online Class Artisan Pizza Class Featuring Both Hearth-Style and Pan Pizza with Owner/Operator Danny DiGiampietro of Angelo’s Pizzeria South Philly–Advanced Level 2

Description

*Slow Rise Pizza On-Demand courses may be viewed as many times as you’d like for 60 days, starting from the time you sign up.*

Artisan NY Pizza Class Featuring Both Hearth-Style and Pan Pizza with Owner/Operator Danny DiGiampietro of Angelo’s Pizzeria South Philly  –  Advanced Level 2

In this on-demand, advanced pizza making class, Danny DiGiampietro of Angelo’s Pizzeria South Philly joins Noel Brohner to mix, top and bake his famous dough—both for the pan and the hearth. Starting with a poolish, this unusual mix contains no additional yeast (which is the tradition for artisan bread and pizza) but yields a pizza that Dave Portnoy called the best in Philadelphia.

If you’re interested in artisan bread recipes, techniques and pre-ferments, Danny’s passion for fermentation and gluten development—not to mention his technique of using a poolish in his pizza dough—is right up your alley.

And finally, for those of you that missed it, here’s a link to our PizzaZoom2020 interview to give you a little back story on Danny’s life and how he fell in love with pizza and artisan bread.  (Danny’s a busy guy but we hope to do a follow-up class with him featuring his amazing artisan bread and sandwiches.)

**WARNING: THIS PIZZA CLASS IS RATED R FOR ADULT LANGUAGE**

NY & Sicillian Online Pizza Class - Slow Rise Pizza

After you Register:

We will send you an email with a link to login to our site and access your dashboard. All class materials and recipes are available on the video page, and you can begin watching immediately after registration.

***Thanks to all of our students who have provided many of the photos you see above, a true testament to the pizza gospel we preach.  For even more beautiful pizza pics, check us out on Instagram.***

Suggested Pizza Class Pre-Requisites: Intermediate Level 1 & Advanced Level 1.

Don’t hesitate to email us at classes@slowrisepizza.com if you have any questions.

ANGELO’S PIZZERIA

www.angelospizzeriasouthphiladelphia.com | @angelos_pizzeria_south_philly

3 reviews for Advanced Level 2: Artisan New York & Sicillian-Style in a Professional Artisan Bread Oven Online Pizza Class

  1. Daniel (verified owner)

    Best class! Danny is a legend. So good I watched it twice!

  2. John (verified owner)

    What can I say. Danny is my pizza super hero.😂 As a fellow South Philadelphian, Danny represented us beautifully in this class. I’ve been a long time customer of his and he’s one of the reasons I started making pizza. His awesome recipe combined with his hilarious South Philly humor and his personality, combined with Noel’s brilliant technical knowledge and Justin’s funky (is the only word that I can think of) color commentary made this the funnest and most insightful class I’ve ever taken on any subject. Must have watched it 15 times already. It’s so entertaining. I highly recommend this if you want to take your recipe to the next level.

  3. Robert

    Such a fun class. Danny really takes you on an adventure in this class, showcasing an old school oven where his family produces bread to his pizza shop where he is turning out fantastic pies. Danny shares his flour blends and his method to replicate his NY artisan style pizza. This class is truly an adventure in a very fun way and Danny is as real as it gets. Loved this class.

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