Noel is clearly passionate about pizza AND he’s a really great teacher (expect funny anecdotes, lots of interaction, and a willingness to answer questions). Our class ranged from people with no baking experience (me ) to professional chefs, and it was perfectly suited to all levels. In addition to learning how to make different types of dough, we got to make and eat our own pizza. It was the perfect ending to a great class.
This was a great class! I have been in the restaurant business for the majority of my life and have been an avid pizza and bread maker, mostly self taught. There were always questions I had but never felt answered by watching Youtube videos or research. I had a million questions and Noel answered them all. Got some in depth knowledge that upped by bread and pizza game.
Got this experience as a gift for my husband for Christmas who READ MORE isn’t very confident… in the kitchen. It was amazing to see him really enjoying the math and science of making dough and his excitement and pride at making pizza at home as well.
This blew away my expectations and was well worth the cost. I was a little apprehensive about the price, but this is way beyond the depth of usual cooking classes. Noel explained the math and a little bit of the science behind mixing dough, and I walked away learning a lot of new concepts and a better appreciation of pizza making
Noel is a world class pizza artisan in addition to the consummate host and teacher. He knows his sh*t and has a super entertaining and wacky vibe that makes learning feel fun and inviting. I would consider myself moderately advanced on the pizza spectrum and got great value out of the class. There’s really nothing to dock on this experience – pun intended!
I’m not sure who he is, but that co-host sure is handsome!!!
Noel is a pizza God. He is all-knowing, and I find myself praying to him before I go to sleep. Before taking a class with Slow Rise Pizza, I was your average pizza snob. Since the class, I’ve become absolutely insufferable. And my friends can’t complain or they won’t get a slice. Honestly, this class has been invaluable. I can’t believe how much I didn’t know, how much I’ve improved, and I truly can’t believe how many more photos I’ve taken of my pizza than of my new born son. I couldn’t recommend Slow Rise Pizza more highly.
Don't miss this chance to have all of your most pressing pizza questions answered by Noel Brohner of Slow Rise Pizza. A professional pizza consultant and artisan bread and…