Intermediate Level 1: Deep Dive Online Pizza Class
Our Intermediate classes are like most people’s Advanced classes.
*Slow Rise Pizza On-Demand courses may be viewed as many times as you’d like for 60 days, starting from the time you sign up.*
DEEP-DIVE, FOUR-HOUR SEMINAR & ONLINE PIZZA CLASS – INTERMEDIATE LEVEL 1
Our Intermediate online classes are like most people’s Advanced classes. Not to worry, we take our time and walk you through lots of topics we only have time to touch upon in our Beginner classes. We’ll teach you how to mix New York style pizza in this intermediate online class, perfect for home bakers and professionals who want it all: quality AND consistency.
If you have been making pizza at home or professionally and are looking to get to the next level, we suggest you begin with this online class. We also recommend this class as a prerequisite for Intermediate Level 2 and Advanced Level 1& Advanced Level 2 classes.
In this four-hour seminar, we concentrate on TEMPERATURE and the “secret technique” of using it to measure and control fermentation… and therefore quality and consistency. Students are expected to have an understanding of how to stretch, top, and bake a pizza. As a result, instead of baking pizza during class, we go on an even deeper dive into the process, covering topics we only have time to touch upon in our beginner class: flour types, yeast types, ingredient purposes, desired dough temperatures, friction factor, mixing styles, autolyse techniques, bulk fermentation strategies, alternative stretch & fold techniques, mass effect,and much more.
No pizza or bread is baked in this Level 1 class. We assume that everyone attending an intermediate pizza class already knows how to bake pizza pretty well. Instead, we do a deep dive on artisan dough making, gluten development and traditional fermentation techniques. If you want to bake with us as well, but feel too advanced for the Beginner Level 1 online pizza class, please check out the Intermediate Level 2 and Advanced Level 2 classes…
For this class, we require a scale and a thermometer; we also strongly suggest a stand mixer if you want to mix with the rest of the class.
Noel Brohner is a Los Angeles based pizza consultant who offers both Live Zoom and Video On-Demand online pizza classes for professionals and home bakers alike. These online pizza classes will allow you to progress to Neapolitan, New York Pizza, Detroit-Style Pizza, and even Sourdough and high hydration pizzas.
After you Register:
We will send you an email with a link to login to our site and access your dashboard. All class materials and recipes are available on the video page, and you can begin watching immediately after registration.
***Thanks to all of our students who have provided many of the photos you see above, a true testament to the pizza gospel we preach. For even more beautiful pizza pics, check us out on Instagram.***
Don’t hesitate to email us at email@example.com if you have any questions.
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