Advanced Level 1: Expert Online Pizza Class


Our Advanced online pizza classes bring people from all over the world, from chefs and aspiring restaurateurs to seasoned home bakers.


*Slow Rise Pizza On-Demand courses may be viewed as many times as you’d like for 60 days, starting from the time you sign up.*


Our Advanced, expert level classes bring people from all over the world together, from chefs and aspiring restaurateurs to seasoned home bakers. We’ll dive deep into lots of compelling topics including pre-ferments like levain, poolish, biga and pâte fermentée. If you are confident that you have both experience and knowledge of artisan pizza and bread recipes and techniques, you should take this class. We suggest this class as a prerequisite for all Advanced Level 2 classes.

In this four-plus-hour class we will focus on BOTH TIME AND TEMPERATURE (we focused on TIME in our Beginner Level 1 class and TEMPERATURE in our Intermediate Level 1 class) and outline our favorite bread and pizza recipes and techniques to allow you to both extend your fermentation and improve overall quality and consistency.

We’ll prepare you for high hydration doughs and teach you the same strategies we teach professional chefs including hyper-mixing, extreme temperature control and going long on fermentation.  Finally, we will introduce pre-ferments into the mix. We firmly believe in waiting until you have your recipes and techniques completely dialed in with commercial yeast before utilizing pre-ferments like sourdough, poolish, biga and pâte fermentée to take your recipes to the next level.

Please take note: no pizza or bread is baked in this Level 1 seminar. We assume that everyone attending an Advanced Level 1 pizza class already knows how to bake pizza at least pretty well. Instead, we focus on high hydration dough techniques and then do a deep dive into with wild and wacky world of pre-ferments. If you want to bake with us, check out the Intermediate Level 2 and Advanced Level 2 classes…

For this class, we highly suggest an electric mixer with multiple speeds: fork, spiral, diving arm, double diving arm, planetary or home stand mixer.

Before taking this class, we recommend you take Intermediate Level 1 as a prerequisite.

Noel Brohner is a Los Angeles based pizza consultant who offers both Live Zoom and Video On-Demand online pizza classes for professionals and home bakers alike. These online pizza classes will allow you to progress to Neapolitan, New York Pizza, Detroit-Style Pizza, and even Sourdough and high hydration pizzas.

After you Register:

We will send you an email with a link to login to our site and access your dashboard. All class materials and recipes are available on the video page, and you can begin watching immediately after registration.

***Thanks to all of our students who have provided many of the photos you see above, a true testament to the pizza gospel we preach.  For even more beautiful pizza pics, check us out on Instagram.***

Don’t hesitate to email us at if you have any questions.

***Thanks to all of my students who have provided many of the photos you see above, a true testament to the pizza gospel we preach.***


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