Classes Using Commercial Yeast | Slow Rise Pizza Co.

info@slowrisepizza.com | +1 323-450-7469

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- Advanced Pizza Classes, Expert Pizza Classes
- Advanced Level 2: Artisan New York & Sicillian-Style in a Professional Artisan Bread Oven Online Pizza Class
- $200.00
- Rated 5.00 out of 5
- Online Class Artisan Pizza Class Featuring Both Hearth-Style and Pan Pizza with Owner/Operator Danny DiGiampietro of Angelo’s Pizzeria South Philly–Advanced Level 2
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- Advanced Pizza Classes, Expert Pizza Classes
- Advanced Level 2: Detroit Style Pizza at Home in a Gas Oven Online Pizza Class
- $200.00
- Rated 5.00 out of 5
- Add to Cart
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- Advanced Pizza Classes, Artisan Bread Classes, Expert Pizza Classes
- Advanced Level 2: Focaccia Genovese at Home in an Electric Oven Online Bread Class
- $200.00
- Rated 4.00 out of 5
- Add to Cart
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- Advanced Pizza Classes, Artisan Bread Classes, Expert Pizza Classes
- Advanced Level 2: Pizza Bianca alla Romana with Biga in a Professional Electric Oven Online Pizza & Bread Class
- $200.00
- Rated 5.00 out of 5
- Add to Cart
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- Advanced Pizza Classes, Artisan Bread Classes, Expert Pizza Classes
- Advanced Level 2: Pizza Romana with Biga in a Home Gas Oven Online Pizza Class
- $200.00
- Rated 5.00 out of 5
- Add to Cart
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- Intermediate Pizza Classes, Wood-fired Classes
- Intermediate Level 2: Fire Up Your Pizza Pop-Up in a Consumer Woodfired Oven Online Pizza Class
- $150.00
- Rated 5.00 out of 5
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- Expert Pizza Classes, Intermediate Pizza Classes
- Intermediate Level 2: Modernist Detroit Online Style Pizza – Parts 1 & 2
- $150.00
- Rated 5.00 out of 5
- Modernist Detroit-Style Pizza Class (Parts 1 & 2) - Intermediate Level 2
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Daniel Rodrigues on Advanced Level 2: Sourdough NY & Grandma-Style in a Professional Electric Deck Oven Online Pizza Class
Daniel Rodrigues on Advanced Level 2: Artisan Sourdough in a Professional Electric Deck Oven Online Pizza Class – Class 2 of 3
Daniel Rodrigues on Advanced Level 2: Artisan Filone & Natural Italian Fermentation Options in a Professional Electric Deck Oven Online Bread Class
Daniel Rodrigues on Intermediate Level 2: Fire Up Your Pizza Pop-Up in a Consumer Woodfired Oven Online Pizza Class
Daniel Rodrigues on Advanced Level 2: Pizza Bianca alla Romana with Biga in a Professional Electric Oven Online Pizza & Bread Class

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