Description

*Slow Rise Pizza On-Demand courses may be viewed as many times as you’d like for 60 days, starting from the time you sign up.*

On-Demand Detroit Style Pizza Class with Poolish in a Home Oven with World Pizza Champion Lee Hunzinger – Advanced Level 2

World Pizza Champion and Caputo Cup winner Lee Hunzinger joins Slow Rise Pizza Co. to make his take on Detroit Pizza. In this On-Demand, Advanced pizza making class, Noel and Lee will walk you through the mixing, fermenting, balling, panning, topping, and baking of Lee’s now famous Detroit pizza.  As many in the professional US pizza community already know, Lee Hunzinger is heralded as a pizza maker’s pizza maker.   

• The Thunder Mifflin
• The Santana Champ
• The Dope Sopp’
• Hot Soppressata Marmelade
• House Marinara Sauce

Lee is a master of some of our favorite regional styles: New York Pizza, Neapolitan Pizza, Double-Stuffed Pizza, Meatzilla, Sicilian Pizza, Garlic Knot Pizza, and probably almost anything else you can imagine.

Working as the Corporate Executive Pizzaiolo for¨Zoli’s and Cane Rosso, Lee has been featured in PMQ Magazine while his restaurants are and was listed among the best pizzerias in America by Thrillist. The Daily Meal also placed both Zoli’s and Cane Rosso in the top 101 Pizzerias of America. Ever pushing the envelope, Lee and company opened Thunderbird Pies in Dallas to showcase their superb take on Detroit pizza. 

Please note: The Poolish, when scaled down for home baking, requires a very small amount of yeast. For this reason we highly recommend that you purchase a precision scale like this that is capable of measuring to the hundredth of a gram. We think it’s a good idea to have one for measuring yeast anyway, and certainly worth the small investment.

Suggested Class Prerequisites: Intermediate Level 1 & Advanced Level 1

Noel Brohner is a Los Angeles based pizza consultant who offers both Live Zoom and Video On-Demand online pizza classes for professionals and home bakers alike. These online pizza classes will allow you to progress to Neapolitan, New York Pizza, Detroit-Style Pizza, and even Sourdough and high hydration pizzas.

After you Register:

We will send you an email with a link to login to our site and access your dashboard. All class materials and recipes are available on the video page, and you can begin watching immediately after registration.

Don’t hesitate to email us at classes@slowrisepizza.com if you have any questions.

*All photos courtesy of Chef Lee Hunzinger, Cane Rosso, or Thunderbird Pies.