Price: $200.00
Having a background in artisan bread makes Danny DiGiampietro our kind of pizza maker. If you’re interested in artisan bread recipes, techniques and preferments, Danny’s passion for fermentation, gluten development and technique of using a poolish in his pizza dough is right up your alley.
Also, just in case nobody told you, we’re telling you now. Something’s happening in Philadelphia, something special. And it’s not just Philly cheese steaks. It’s pizza. That’s right, pizza! In case you blinked, you might not have noticed that great pizza places have been sprouting up all over Philly. Heard of any of these next-level Philadelphia pizzerias?
And finally, for those of you that missed it, here’s a link to our PizzaZoom2020 interview to give you a little back story on Danny’s life and how he fell in love with artisan bread and pizza. (We put him in the unenviable position of following the one and only Chris Bianco in the virtual line-up and not only did Danny roll with it but me may have out-talked and even out-cursed Chris. See for yourself if you don’t believe us.)
We will send a link to our class files which will include recipes and a shopping list, which will include instructions to prepare your poolish in advance of the class, as well as your dough, toppings, and everything else you’ll need for our time spent together during class.
By preparing a poolish in advance of our class, you will be able to mix your dough simultaneously with Danny and the rest of us during class. By preparing a batch of dough in advance of class as well, you will then be able to bake in your oven while Danny bakes in his oven and the rest of class bakes in theirs.
We’ll also send you additional instructions and links for purchasing pizza pans in case you don’t already have a pan you like or would like to try something new. And finally, just before class. we’ll sen you your very own secure link to the Zoom webinar.
And please don’t worry. We’re certain this deep-dive virtual pizza class will give you the opportunity to ask all of your burning artisan pizza questions. We’ll answer all of your pre-class questions via email.
Please email us if you have any questions or comments at info@slowrisepizza.com
Don't miss this chance to have all of your most pressing pizza questions answered by Noel Brohner of Slow Rise Pizza. A professional pizza consultant and artisan bread and…