Whether you are new to pizza-making or an experienced chef, Noel suggests that you begin with this class.

To fully understand the craft of pizza making, he starts with the fundamentals – gluten development, basic fermentation techniques and learning to understand TIME, one of the two “secret ingredients” that most people forget about.

You will mix the dough by hand and learn how to ferment, shape, stretch, top, and bake.

Noel breaks this class up into two short sessions.