HANDS-ON 101 Online Pizza Class – Beginner Level 1
We recommend this class for all levels, not just beginners. It will set you up to progress to Intermediate and Advanced if you choose.
TWO-PART, HANDS-ON, FOUR HOUR VIRTUAL PIZZA CLASS: If you are new to pizza-making or have been struggling to make better pizza at home, Noel suggests that you begin with this class.
To fully understand the craft of pizza making, Noel starts with the fundamentals – gluten development, basic fermentation techniques and learning to understand TIME, one of the two “secret ingredients” that most people either forget about or never knew was so important. You will mix the dough by hand and learn how to ferment, shape, stretch, top, and bake.Noel breaks this class up into two short sessions.
- Day 1: Hand Mixing, Bulk Fermenting, Stretch & Folds, Dividing, Pre-Shaping, Bench Resting & Shaping
- Day 2: Multiple Dough Stretching Techniques, Topping Preparation, Baking Technology & Home Oven Hacks
We recommend this class for all levels, not just beginners. It will set you up to progress to Intermediate and Advanced if you choose. All you need is a bowl, some flour, some filtered water and a pinch or two of yeast. But we warn you: you’ll have to roll up your sleeves and get down and dirty with us for this class.
***Thanks to all of my students who have provided many of the photos you see above, a true testament to the pizza gospel we preach.***
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